Confetti

Toasted almond in white and milk chocolate in a thin layer of sugar.

Nocciola tostata ricoperta da uno strato di cioccolato fondente e da un sottile strato di zucchero colorato perlato.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 Super in a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted hazelnut in a crispy lemon flavored sugar.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

White chocolate with pieces of coffee biscuits and milk chocolate, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted salted almond in caramel chocolate in a thin layer of sugar.

Toasted and salted almond dragees in white vanilla flavored chocolate, with meringues granules and essential oil lemon.

White and Milk Chocolate with hazelnut soft filling.

Toasted almond dragees in white and milk chocolate with cocoa grains.

White chocolate in milk chocolate, in a thin layer of sugar.

White chocolate in white cream and strawberry flavored chocolate, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.