Wedding

Dark and gianduja hazelnut milk chocolate dragees

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

White chocolate with red fruits bits, in a thin layer of sugar.

Nocciola tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

Toasted almond in white lemon flavored chocolate, in a thin layer of sugar.

White, milk or dark chocolate in a mix different chocolate and a thin layer of sugar.

Liquorice in white chocolate in a thin layer of sugar.

Mandorla tostata ricoperta di cioccolato bianco al gusto di Mirtillo e da un sottile strato di zucchero.

Toasted almond in white sicilian cassata cake flavored chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond dragees in white peach flavored chocolate, in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Avola toasted almond in thin lemon flavoured sugar.

White chocolate in white toffee milk flavored chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.