Confetti

Dark and gianduja hazelnut milk chocolate dragees

Liquorice in white chocolate in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.

Toasted almond in white lemon flavored chocolate, in a thin layer of sugar.

White and milk chocolate with soft filling cream flavored chocolate.

Cuore morbido al cioccolato bianco ricoperto da cioccolato al latte e da un sottile strato di zucchero.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

White chocolate with red fruits bits, in a thin layer of sugar.

White chocolate in white “red velvet” cake flavored chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Snck with toasted almond dragees in milk chocolate and milk chocolate with gianduja nut.

Nocciola tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.