Confetti

Toasted hazelnuts in dark and white chocolate, in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Dark Chocolate Dragees, in a thin layer of sugar.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Mandorla tostata ricoperta di cioccolato al latte e da un sottile strato di zucchero.

Toasted hazelnut in a crispy lemon flavored sugar.

White and milk chocolate dragées bacio flavored

White chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate, in a thin layer of sugar.

Toasted almond dragees in white and milk chocolate with cocoa grains.

Toasted almond in white watermelon flavored chocolate in a thin layer of sugar.

Unique and traditional taste Fabbri, covered with dark chocolate and a thin layer of sugar.

Toasted and salted almond dragees in white vanilla flavored chocolate, with meringues granules and essential oil lemon.

Avola toasted almond in thin lemon flavoured sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.