Confetti

White chocolate in white milk and mint flavoured chocolate, in a thin layer of sugar.

Croccante alle nocciole ricoperto da cioccolato fondente e da un sottile strato di zucchero. Hazelnut nugat in dark chocolate in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.

Toasted almond in dark and white chocolate, in a thin layer of sugar.

Esplora un gusto unico ed esclusivo con il Maxtris Santo Domingo.Mandorle tostate avvolte nel cioccolato extra fondente composto da cacao monorigine di Santo Domingo, e ricoperte da un sottile strato di zucchero.

Mandorla tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

White chocolate in white mix fruit flavored chocolate in a thin layer of sugar.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

Toasted hazelnut in a crispy lemon flavored sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

White chocolate with pieces of coffee biscuits and milk chocolate, in a thin layer of sugar.

Toasted almond in white coconut favored chocolate in a thin layer of sugar.

Toasted almond dragees in white cream flavored chocolate, with dehydrated red fruits powder and diced crunchy cranberries.