Gusto Mandorla

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond dragees in white pistachio flavored chocolate

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Toasted almond dragees in white or dark different tastes flavored chocolate (babà with cream, pastiera napoletana, cheese and pear cake, sfogliatella napoletana, caprese cake)

Esplora un gusto unico ed esclusivo con l'Angolo Cubano in Legno Mix con cioccolato fondente.Questo prodotto, realizzato con abilità artigianale, offre un mix di mandorle, nocciole, anacardo, noce pecan e pistacchio avvolti...

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.

Toasted almond in white ricotta and pear cake flavored chocolate, in a thin layer of sugar.

Toasted almond in milk and white coconut flavored chocolate in a thin layer of sugar.

Toasted almond dragees in white or dark different tastes flavored chocolate (babà with cream, pastiera napoletana, cheese and pear cake, sfogliatella napoletana, caprese cake)

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in dark and white dark cookie flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in milk chocolate and milk chocolate with gianduja nut.