Gusto Mandorla

Toasted almond dragees in milk chocolate and milk chocolate with gianduja nut.

Toasted almond dragees in white or dark different tastes flavored chocolate (babà with cream, pastiera napoletana, cheese and pear cake, sfogliatella napoletana, caprese cake)

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted almond dragees in white tiramisù flavored chocolate.

Toasted almond in dark and white chocolate in a thin layer of sugar.

Toasted almond in white ricotta and pear cake flavored chocolate, in a thin layer of sugar.

Toasted almond in white black cherry flavored chocolate in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in white Vesuvis apricot chocolate and a thin layer of sugar

Toasted almond dragees in milk chocolate and milk chocolate with gianduja nut, in a thin layer of sugar.

Un confetto che sorprende al primo assaggio: Maxtris Speculoos è la perfetta fusione tra la croccantezza della granella di biscotto Speculoos e la dolcezza avvolgente del cioccolato bianco. Un mix...

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.